A match made in heaven and it doesn’t matter how many I make; it never seems to be enough.
INGREDIENTS
16 fresh dates
100 grams gorgonzola or other soft blue cheese
¼ cup sliced almonds, toasted
honeycomb and runny honey, to drizzle
METHOD
Cut a slit in each date and remove the stone. Fill with a piece of blue cheese and place on a serving platter.
Top with the almonds then drizzle with honey and place a small piece of honeycomb on top if using. Makes 16
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.