A match made in heaven and it doesn’t matter how many I make; it never seems to be enough.
INGREDIENTS
16 fresh dates
100 grams gorgonzola or other soft blue cheese
¼ cup sliced almonds, toasted
honeycomb and runny honey, to drizzle
METHOD
Cut a slit in each date and remove the stone. Fill with a piece of blue cheese and place on a serving platter.
Top with the almonds then drizzle with honey and place a small piece of honeycomb on top if using. Makes 16
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.