French 75
Photography Manja Wachsmuth.
BROUGHT TO YOU BY Toast Magazine
A beautiful blend of gin with citrus and chilled sparkling wine from our friends at Toast.
Serves: 4
INGREDIENTS
60ml gin
30ml Cointreau
30ml fresh lemon juice
2 teaspoons sugar
Champagne or sparkling wine
METHOD
In a tall glass, mix together the gin, Cointreau, lemon juice and sugar.
Pour equal amounts of the mix into champagne flutes or saucers.
Top with sparkling wine and garnish with lemon zest.
Click & Collect is the easiest way to get your hands on the boozy ingredients for this recipe. Simply order and pay online through the Liquorland website – your purchases will be waiting for you at your chosen Liquorland store.
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