French 75
Photography Yuki Sato.
BROUGHT TO YOU BY Bombay Sapphire
This elegant drop is full of lemony sparkle – with just the right amount of bitterness.
Serves: 1
INGREDIENTS
45ml Bombay Sapphire Gin
15ml fresh lemon juice
15ml simple syrup
Lindauer Prosecco, to top
lemon peel or thin slices
of lemon, to garnish
METHOD
Pour the gin, lemon juice and simple syrup into a shaker and shake to combine. Pour into champagne glass and top with Lindauer Prosecco, then garnish with lemon peel or a thin slice of lemon.
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