French 75

, from Issue #100. November, 2021
Photography by Yuki Sato.
    French 75

    This elegant drop is full of lemony sparkle – with just the right amount of bitterness.

    Serves: 1

    INGREDIENTS

    45ml Bombay Sapphire Gin
    15ml fresh lemon juice
    15ml simple syrup
    Lindauer Prosecco, to top
    lemon peel or thin slices
    of lemon, to garnish

    Bombay Sapphire Gin

    METHOD

    Pour the gin, lemon juice and simple syrup into a shaker and shake to combine. Pour into champagne glass and top with Lindauer Prosecco, then garnish with lemon peel or a thin slice of lemon.

    bombaysapphire.com

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