Fennel relish
INGREDIENTS
Fennel Relish
Makes about 1 cup
1 tablespoon olive oil
1 onion, thinly sliced
1 large bulb fennel, very thinly sliced
1 clove garlic, chopped
4 tablespoons white wine
4 tablespoons brown sugar
sea salt and freshly ground pepper
METHOD
Relish: Heat the oil in a heavy-based frying pan to a medium heat and add the onion, fennel, and garlic. Reduce the heat, cover, and cook, stirring occasionally, until soft and golden.
This will take about 10 minutes.
Add the white wine and brown sugar and simmer gently, uncovered, until the liquid has reduced. Remove from the heat and season to taste. Set aside to cool.
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