East of the Border
BROUGHT TO YOU BY Jose Cuervo Tequila
Serves: 2
INGREDIENTS
90ml Jose Cuervo Tequila
ice
30ml Limoncello
lemon slice
1 teaspoon crushed cucumber
chilli flakes
equal parts fine salt, caster sugar, and finely ground chilli, to dip the glass rims
mint
METHOD
Add Jose Cuervo Tequila and Limoncello to a cocktail shaker, fill with ice and shake well to combine.
Run a slice of lemon over the rim of two martini glasses and coat each with spicy sugar and salt rim coating. Strain the mixture into the martini glasses and add a teaspoon of crushed cucumber and a sprinkle of chilli flakes. Garnish each cocktail with a mint leaf.
Visit www.cuervo.com or on Instagram @josecuervotequila
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126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.