Coriander and Mint Relish
Photography Manja Wachsmuth.
A fresh, vivid green relish that goes beautifully with Indian and Middle Eastern recipes. Alternatively, toss through roasted vegetables for an added zing.
INGREDIENTS
½ cup each coriander and mint leaves
¼ cup roasted cashew nuts or peanuts
2 teaspoons grated fresh ginger
pinch of chilli flakes
1 clove garlic, crushed
1 tablespoon lemon juice
1 teaspoon caster sugar
1 teaspoon sea salt
1 tablespoon olive oil
1 tablespoon water
METHOD
Place all the ingredients in a food processor and process until smooth. Cover and chill until ready to use.
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126
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