Coconut, Lime and Sambal Grilled Chicken
Photography by Olivia Galletly.
Sweet, spicy and aromatic, these grilled chicken thighs pack a punch. Great served with flaky roti or steamed white rice.
Serves: 6-8
INGREDIENTS
Chicken
2 lemongrass stalks, chopped, green ends removed
6cm piece ginger, peeled and chopped
6 cloves garlic, peeled
220ml coconut milk
80ml lime juice (roughly 3 limes)
1 teaspoon ground turmeric
4 tablespoons caster sugar
1 teaspoon salt
¼ cup purchased sambal
8 boneless chicken thighs, skin on
SALAD
2 tablespoon neutral oil
2 tablespoons lime juice
1 teaspoon caster sugar
1 clove garlic, finely chopped
2 avocados, cut into wedges
2 cups coriander leaves
1 cup mint leaves
1 red onion, sliced
1 chilli, sliced
METHOD
Chicken: Blitz the lemongrass, ginger and garlic in a food processor until finely ground. Add the coconut milk, lime juice, turmeric, sugar and salt and blitz again. Add the sambal and stir to combine. Reserve one-third of the marinade in a small container in the refrigerator. Place the remaining marinade in a large bowl along with the chicken. Cover and chill for 4-6 hours.
Heat the barbecue to medium-high. Grill the chicken for 4-5 minutes each side. Remove from the heat and let rest for 3 minutes. While the chicken is cooking, bring the reserved marinade to a simmer in a small saucepan and cook until orange and reduced. Drizzle over the cooked chicken or serve alongside.
SALAD: In a jar, shake together the oil, lime juice, caster sugar and garlic. In a large bowl, toss together the remaining ingredients. Drizzle over the dressing and serve alongside the chicken.
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.