Clover Club
Photography by Yuki Sato.
A light and summery drink, this is ideal for sipping outdoors.
Serves: 1
INGREDIENTS
50ml Bombay Sapphire Bramble Gin
25ml fresh lemon juice
20ml simple syrup
½ large egg white
raspberries or blackberries, to garnish
METHOD
Pour the gin, lemon juice, simple syrup and egg white into a shaker, along with plenty of ice. Shake really hard to chill and froth the egg white, then strain into a chilled glass and garnish with berries.
latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!