Clover Club
Photography Yuki Sato.
A light and summery drink, this is ideal for sipping outdoors.
Serves: 1
INGREDIENTS
50ml Bombay Sapphire Bramble Gin
25ml fresh lemon juice
20ml simple syrup
½ large egg white
raspberries or blackberries, to garnish

METHOD
Pour the gin, lemon juice, simple syrup and egg white into a shaker, along with plenty of ice. Shake really hard to chill and froth the egg white, then strain into a chilled glass and garnish with berries.
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We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.



BROUGHT TO YOU BY Bombay Sapphire
