Clover Club
Photography by Yuki Sato.
BROUGHT TO YOU BY Bombay Sapphire
A light and summery drink, this is ideal for sipping outdoors.
Serves: 1
INGREDIENTS
50ml Bombay Sapphire Bramble Gin
25ml fresh lemon juice
20ml simple syrup
½ large egg white
raspberries or blackberries, to garnish
METHOD
Pour the gin, lemon juice, simple syrup and egg white into a shaker, along with plenty of ice. Shake really hard to chill and froth the egg white, then strain into a chilled glass and garnish with berries.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!