Chiarli Summer Cooler
The perfect refreshment on a hot summer's day.
Makes: 1 cocktail
INGREDIENTS
30ml Haymans Peach & Rose
15ml Lemon
15ml Sugar
Top with Chiarli Rosso Lambrusco
To Serve
Cucumber ribbon
METHOD
Add Haymans, Lemon and Sugar to a wine glass. Fill with ice and stir to combine ingredients. Top with Chiarli Rosso Lambrusco. Garnish with Cucumber ribbon.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!