Chiarli Summer Cooler
The perfect refreshment on a hot summer's day.
Makes: 1 cocktail
INGREDIENTS
30ml Haymans Peach & Rose
15ml Lemon
15ml Sugar
Top with Chiarli Rosso Lambrusco
To Serve
Cucumber ribbon
METHOD
Add Haymans, Lemon and Sugar to a wine glass. Fill with ice and stir to combine ingredients. Top with Chiarli Rosso Lambrusco. Garnish with Cucumber ribbon.
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126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.