INGREDIENTS
1 loaf ciabatta
100 grams butter, at room temperature
2 cloves garlic, crushed
2 tablespoons finely
chopped parsley
sea salt and ground pepper
1 cup shredded mozzarella
½ cup freshly grated parmesan
METHOD
Equipment: Line a flat baking tray with foil.
Preheat the oven to 200°C fan bake.
Slice the top off the ciabatta so you have a flat surface and place on the tray. Combine the butter, garlic and parsley in a bowl and season with salt and pepper. Spread evenly over the bread, taking it right to the edges. Top with the combined cheeses.
Bake for 10 minutes until the cheese is melted and bubbling, then turn the oven to grill and cook for 1 minute until the top is golden. Slice and serve hot. Makes 1 loaf
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Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!