Broccoli with Warm Lemon Dressing
Photography Vanessa Wu.
These broccolis are perfect for a side dish or starter. The lemon dressing adds a delicious flavour and texture.
Serves: 4
INGREDIENTS
1 head of broccoli or broccolini
Dressing
3 tablespoons olive oil
1⁄2 small red onion, finely chopped
1 clove garlic, thinly sliced
grated zest 1 lemon
1 tablespoon lemon juice
sea salt and freshly ground pepper
METHOD
Trim the broccoli if necessary, slicing off any tough skin but leaving the tender stems. Steam or boil until crisp tender. Drain well.
Heat the olive oil in a small saucepan and cook the onion and garlic for 2 minutes. Add the lemon zest and juice and swirl together. Season.
To serve: Place the broccoli on a serving platter, spoon over the lemon dressing and give a grind of black pepper.
We used broccoli labeled ‘tender stem’.
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.





