A Bloody Mary is best enjoyed alongside oysters – that's why we've created a recipe for a Bloody Mary Oyster Shooter. You're welcome.
INGREDIENTS
12 fresh oysters, chilled
1 cup tomato juice
¼ cup vodka or to taste
2 teaspoons Worcestershire sauce
Tabasco sauce to taste
sea salt and freshly ground pepper
12 tender, inner stalks of celery, optional
12 shot glasses, chilled
METHOD
Combine the tomato juice, vodka and Worcestershire sauce in a jug. Add Tabasco sauce to taste and season with salt and pepper. Cover and chill until very cold.
To serve: Place an oyster in each glass and pour over the Bloody Mary mixture. Garnish with a small stick of celery if using and serve immediately. Makes 12
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Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!