Blackberry and Lime Bellini

, from Issue #51. September, 2015
Photography by Manja Wachsmuth.
    Blackberry and Lime Bellini

    Serves: 6

    INGREDIENTS

    1½ cups fresh or frozen blackberries, thawed
    2 tablespoons icing sugar
    2 tablespoons lime juice
    chilled sparkling wine

    METHOD

    Put the blackberries and icing sugar in a food processor and process until smooth.

    Strain the purée through a fine sieve into a bowl, discarding the pips. Stir in the lime juice.

    To serve: Put 2 tablespoons of purée in each flute and top with sparkling wine. 

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