Banana and Macadamia Strudels
Photography Photography by Aaron McLean.
INGREDIENTS
2 large firm bananas, cut in half lengthwise then in half across the middle
16 sheets filo pastry
50 grams butter, melted
Filling
140 grams unsalted macadamia nuts
½ cup sugar
¾ teaspoon ground ginger
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 egg yolk
1 teaspoon orange flower water
To serve
Greek style yoghurt
METHOD
Preheat the oven to 180ºC – fan bake
Place the macadamias and sugar in a food processor and grind. Add the spices, egg yolk and orange flower water and pulse to combine.
Lay out 1 sheet of filo with the short end towards you. Brush with butter and lay another sheet on top.
Place 2 tablespoons of filling along the short side of the filo leaving a small border around the edges. Lay one piece of banana on top. Brush the edges of the filo with butter and roll up into a cigar shape, folding in the edges when half rolled. Place seam side down on a lined baking tray. Repeat with the remaining ingredients.
Brush the strudels with a little more butter and bake in the oven for 15-20 minutes until crisp and golden.
Allow to sit for at least 5 minutes before serving as the bananas will be very hot. Dust with icing sugar and serve with a generous dollop of thick yoghurt. Makes 8 strudels
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.