Balsamic and gorgonzola dressing
Photography by Photograph by Minka Firth.
INGREDIENTS
100 grams gorgonzola or other good soft blue cheese
2 tablespoons balsamic vinegar
1 tablespoon liquid honey
Salad
baby cos lettuce leaves
1 red radicchio lettuce
2 firm but ripe pears
100 grams walnuts, toasted
sea salt and freshly ground pepper
METHOD
Put the blue cheese, balsamic vinegar and the honey in a small saucepan and gently melt over a low heat. Use a fork or small whisk to blend the ingredients together. Do not allow the mixture to get too hot. Set aside to cool.
latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!