A good baked potato is a thing of wonder. Follow our recipe for the perfect baked potatoes – you won't be disappointed.
INGREDIENTS
4 large Agria potatoes, about 250-300 grams each
1 egg white, lightly whisked
sea salt
METHOD
Preheat the oven to 200˚C.
Scrub the potatoes then dry and prick several times with a fork. Brush all over with egg white and sprinkle with sea salt. There are then two methods of cooking the baked potatoes:
For a soft skin, wrap each potato in foil and place on a baking tray.
For a crispy skin, place uncovered on a baking tray.
Bake for about 1 hour or until tender when pierced with a skewer.
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Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!