Avocado and Tahini Dipping Sauce
Photography by Manja Wachsmuth.
Rich in protein and nutrients, this health-boosting avocado and tahini dipping sauce is especially scrumptious when paired with the Moroccan Spiced Prawns.
INGREDIENTS
1 large ripe avocado, halved and stone removed
1/3 cup chopped coriander
1 clove garlic, crushed
1 tablespoon tahini
2-3 tablespoons lemon juice
2 tablespoons olive oil
sea salt and freshly ground pepper
METHOD
Place the avocado flesh and all the remaining ingredients in a food processor and blend until smooth. Season well adding extra lemon juice if needed.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!