Avocado and Tahini Dipping Sauce
Photography Manja Wachsmuth.
Rich in protein and nutrients, this health-boosting avocado and tahini dipping sauce is especially scrumptious when paired with the Moroccan Spiced Prawns.
INGREDIENTS
1 large ripe avocado, halved and stone removed
1/3 cup chopped coriander
1 clove garlic, crushed
1 tablespoon tahini
2-3 tablespoons lemon juice
2 tablespoons olive oil
sea salt and freshly ground pepper
METHOD
Place the avocado flesh and all the remaining ingredients in a food processor and blend until smooth. Season well adding extra lemon juice if needed.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.