What I'm loving
dish editor Naomi Larkin reveals the five items currently on her wish list...
BBQ Pizza Stone: “Don’t limit your barbecue skills to simply throwing prawns on the barbie this summer, when this cook’s friend means you can be grilling pizzas better than any delivered to your door.”
Emma Bass limited edition photographic print: “I love flowers, both fresh and as the subject of beautiful artworks like this one by Auckland’s Emma Bass. Her photographs based on flora are colourful, distinctive and covetable!”
Karven Martini Pack: Dry Gin and Bianco Vermouth: “I make a mean martini and am delighted to find a locally-made vermouth and gin that are perfect partners for this delicious drink that can so easily go wrong.”
Living Goodness freeze-dried Heartbeet Kraut: “With an even more intense flavour, longer shelf life and the ability to be stored at room temperature, Living Goodness’ freeze-dried Heartbeet Kraut and Sum Yum Kimchi fermented foods are the bomb (available soon).”
The Alchemy of Things by Karen McCartney: “Get a dose of inspiration for your own interiors by taking a look inside these 18 homes, all of which are richly layered and definitely individual in their style and design.”
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.