What I'm loving
dish editor Naomi Larkin reveals the five items currently on her wish list...
BBQ Pizza Stone: “Don’t limit your barbecue skills to simply throwing prawns on the barbie this summer, when this cook’s friend means you can be grilling pizzas better than any delivered to your door.”
Emma Bass limited edition photographic print: “I love flowers, both fresh and as the subject of beautiful artworks like this one by Auckland’s Emma Bass. Her photographs based on flora are colourful, distinctive and covetable!”
Karven Martini Pack: Dry Gin and Bianco Vermouth: “I make a mean martini and am delighted to find a locally-made vermouth and gin that are perfect partners for this delicious drink that can so easily go wrong.”
Living Goodness freeze-dried Heartbeet Kraut: “With an even more intense flavour, longer shelf life and the ability to be stored at room temperature, Living Goodness’ freeze-dried Heartbeet Kraut and Sum Yum Kimchi fermented foods are the bomb (available soon).”
The Alchemy of Things by Karen McCartney: “Get a dose of inspiration for your own interiors by taking a look inside these 18 homes, all of which are richly layered and definitely individual in their style and design.”
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.