Last Night's Dinner – Social Kitchen

Melt-in-your-mouth slow-cooked lamb shoulder, creamy blue cheese gnocchi and hearty charcuterie make Social Kitchen one of our favourite addresses in the Naki.
When it comes to hearty grazing plates, Social Kitchen have it down to an art form.
Follow the scent of slow-cooked lamb or marbled Angus beef and prepare yourself for an evening of pure degustational delight, because Social Kitchen deliver nothing less.
If you're opposed to a menu where meat reigns supreme, the flavoursome vege sides and heavenly blue cheese gnocchi are bound to satisfy; however the taxidermy on display from wall-to-wall probably may not be your atmosphere of choice.
The interior fit-out is befitting of the menu, leather-clad private dining booths boast a casual bistro-feel, while the centrally-located floating iron bar houses nothing but the hard stuff.
wild rocket, macadamia nuts and juicy, generous slices of rock melon, drizzled with extra virgin olive oil.
Social Kitchen is the ideal group dining locale, fit for a special occasion, long overdue catch up or a five-star feast. Should you ever find yourself passing through New Plymouth, this is one bistro that's well-worth the cheeky detour.
Social Kitchen,
06 757 2711
40 Powderham Street,
New Plymouth, 4310.
Opening hours:
7 days, 12pm–9pm.
latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!