FIVE, Sydney

I always look forward to exploring the ever-evolving dining scene in Sydney and stumbling upon FIVE in Prefecture 48 exemplified precisely why.

But let’s begin with Prefecture 48 in itself. Along the western edge of Darling Harbour stands a stunning three-storey Japanese dining hub housing four distinct restaurants, a patisserie, a whisky and cocktail bar, and a central courtyard. Each space feels intentionally curated, designed to showcase the art, movement and meticulous craft that defines Japanese culinary culture.

Their headline restaurant seems to be Garaku, a kaiseki-style venue, yet it was FIVE that particularly stood out with it’s wabi-sabi inspired interior and menu philosophy that draws on five core elements: taste, colour, cooking, moderation and senses. FIVE operates on seasonal set menus, led by Head Chef Hiroshi Manaka, who brings a formidable pedigree to the pass, with experience spanning Michelin-starred kitchens across Italy, Spain and France, as well as standout Sydney venues like LuMi and Charlotte Bar & Bistro.

The Premium Dining Experience (one of the two set menu options) is a masterfully composed tasting menu where each course is both elegant and surprising. A standout early on was the Ravioli Cappelletti with Swiss brown mushrooms, lotus, daikon and turnips and the optional addition of Australian Black Truffe—which I’m not usually the person to push, however I must implore following the way my eyes almost popped out of my head after the initial bite.

Another highlight was the Wagyu Chuck Tail Flap which came served with five playful condiments (Kombu and Saltbush Salt, Tarragon Vinegar Jelly, Citrus Kosho, Burnt Lime Powder, Plum Compote), allowing you to customise each bite.

By course ten, I worried dessert might push me over the edge, however then came something which I hope to see around more, a ‘pre-dessert’. This was served as a sorrel and Granny Smith sorbet to reset the palate before the finale, a smoky hojicha cheesecake with cocoa crumble that balanced delicacy with richness.

For a shorter journey, there’s also a four-course menu, a more concise yet equally thoughtful expression of FIVE’s culinary ethos.

Open Thursday-Friday for lunch and Tuesday-Saturday for dinner, this is certainly a destination for locals and travellers alike to visit.

FIVE, Prefecture 48
Level 2/230 Sussex St, Sydney NSW 2000, Australia
www.p48.com.au/venues-five/