Treat Yourself Well with Covet's Nut Milk
Brand new Covet nut milks use only what is needed to taste amazing, and nothing else.
New Covet new nut milks are 100 per cent natural and packed with nuts, they're free from refined sugar, artificial sweeteners and flavours, preservatives, dairy, cholesterol and carrageenan.
Choose Covet’s unsweetened Almond milk as a delicious alternative to plain dairy milk (perfect in smoothies and cereal), or for a special little treat try Spiced Vanilla Almond milk or Chocolate Macadamia milk. They're waiting for you in the chiller now at select supermarkets and speciality stores – retailing for $3.99 and $6.99.
Covet's nut milks:
- Dairy and Gluten Free
- No refined sugar
- No artificial colours or flavours
- No preservatives
We have three sets of the brand new Covet nut milk range to give away – click here to enter the draw.
Follow Covet on Facebook & Instagram by searching @enjoycovet.
Covet Spiced Vanilla Almond and Macadamia Chia Pot
Recipe by Emma Mildon
Ingredients
300ml Covet spiced vanilla almond milk
1 teaspoon of chai syrup
1 teaspoon cinnamon
½ vanilla bean pod, or 1 teaspoon of vanilla essence
⅓ cup chia seeds
Topping
4 tablespoons natural coconut yoghurt
a sprinkle of desiccated coconut
1 tablespoon granola
4–5 macadamia nuts
Instructions
Blend ingredients and finish off with the toppings
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.