Tony's Chocolonely's New Lemon Meringue Easter Bar

Is it an Easter egg? Is it a regular chocolate bar? No, it’s a Tony’s Chocolonely Easter bar!

In egg-citing news for lemon meringue fans, Tony’s Chocolonely has released a new limited edition Milk Chocolate Lemon Meringue Bar just in time for Easter. With a crackable ‘egg in a bar’ inside, this mouth-watering combination of flavours includes Fairtrade milk chocolate, crunchy meringue pieces - made from free range eggs of course, and a hint of zesty lemon sour.

Also back after last year’s sell-out introduction, Tony’s Chocolonely Egg-stra Special Chocolate Eggs come in a brightly packaged egg carton made of recyclable cardboard.

These delectable mini morsels come in five tempting flavours - milk chocolate, dark chocolate, milk chocolate caramel sea salt, milk chocolate hazelnut and dark chocolate almond sea salt. And in keeping with the same ethos as Tony’s Chocolonely regular chocolate bars, the flavours are un-egg-qually divided amongst the 12 eggs to represent the current inequalities in the chocolate industry.

Rebecca Caughey, from distributors Cook & Nelson, says Tony’s Chocolonely’s ethically made Easter treats are not only incredibly tasty, but can be enjoyed guilt free.

“Tony’s Chocolonely make chocolate with a mission to end exploitation in the cocoa industry.  With their Easter range you not only get incredibly delicious chocolate but you can feel good about what you put in your Easter basket.”

Tony’s Chocolonely Milk Chocolate Lemon Meringue Bar retails at $9.99 (180 grams), and Egg-stra Special Chocolate Eggs at $10.99 for a dozen mini eggs. Available for a limited time from March 14 at Farro Fresh, select supermarkets and Cook & Nelson.

Tony’s Chocolonely exists to end slavery in the chocolate industry with a mission to make 100 percent slave free the norm in chocolate. For more information about this mission or Tony’s chocolate, see www.cookandnelson.com or www.tonyschocolonely.com