The Icelandic super dairy you need to know about
Isey Skyr, the world famous Icelandic super dairy, has landed in New Zealand!
It looks like yoghurt, you enjoy it like yoghurt, you find it in the supermarket with the yoghurt – but it’s not yoghurt! Isey Skyr is a traditional Icelandic super dairy product that is naturally high in protein, low in fat and deliciously thick and creamy. And, after gaining popularity around the world, Isey Skyr has finally arrived on our shores.
Isey Skyr is being made here in New Zealand, using New Zealand dairy and the original Icelandic recipe and cultures. It is available now in selected supermarkets nationwide in six delicious and unique flavours – Baked Apple, Creme Brulee, Strawberry, Blueberry, Vanilla and Natural.
Isey Skyr is a perfect healthy snack the whole family can enjoy – whether that’s after the gym, on-the-go, after school or as a healthier dessert. It’s also delicious used in baking, dolloped on top of a nutritious breakfast bowl, as a topper for winter soups or paired with cakes and slices.
Try using skyr to make this delicious and nutritious green smoothie bowl. The recipe uses Vanilla Isey Skyr, which adds flavour and a protein hit to the smoothie bowl. It makes a quick and easy breakfast, great afternoon snack or even a healthy dessert alternative.
Click here to find the recipe!
Isey Skyr is available now in the chiller at selected New World, Pak’nSave, Four Square and Fresh Choice supermarkets nationwide. RRP $3.59 for 170g and $7.70 for 500g. For more recipes and information visit www.iseyskyr.co.nz
Facebook: @Iseyskyrnz
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.