Taste the Good Life
Tender, juicy and delicious, Rangitikei’s golden meat delivers superior tasting chicken for meals where good taste really matters.
Rangitikei chickens are free to roam and forage out in the fresh New Zealand air in the Taranaki region.
Their diet of natural corn supplemented with crushed marigold flowers, other grains, vitamins & minerals, combined with a life lived with sunshine and fresh air, gives the chicken a succulent taste & texture for a richer buttery taste.
Rangitikei farmers take great pride in providing their chickens with a better standard of welfare and quality of life. That’s why they’re proud to have been the first poultry meat supplier to have been awarded the SPCA blue tick for animal welfare.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.