Set|Style|Serve - Making Food Look Beautiful

Citta Design sets the scene – and the table – with their stunning serveware as food writer and stylist Kelly Gibney, of Bonnie Delicious blog, demonstrates how to prepare a delectable summer feast. With the help of Fisher & Paykel appliances, she'll reveal her secrets to making your food look as beautiful as it tastes.

Leading the pack with their fresh and eclectic collections, Citta Design's team of creative experts will work their magic on Ponsonby Central's gorgeous Sapphire Room. Telling the story behind their latest Mali-inspired collection ‘Patterned Landscapes’, they'll inspire guests to create their own impressively-styled settings this summer. You'll also hear from a talented florist and leave the event feeling full of inspiration and ready to put together a beautiful Christmas table.

Around this time of year, simplicity is key and Kelly, with Citta Design and Fisher & Paykel, will show you how to keep your festive season beautifully stress-free. Kelly will demonstrate her approach to delectable wholefood cooking, with a four-course menu you'll later be invited to enjoy.
This beautiful one-off event will be held at Ponsonby Central’s Sapphire Room. You’ll be invited to sit for each delicious course and be treated to amazing wine matches throughout the evening.
MENU
Canapes
- Roasted beetroot & walnuts w/ goat cheese & pistachios
- Ceviche w/ lime, coconut & chilli
Entrée
- Zucchini ribbon salad w/ buffalo mozzarella, edamame & black olives
Main
- Pistachio, thyme & lemon crusted salmon w/ dill & horseradish cream
Sides
- Cherry tomatoes w/ fresh basil, garlic & olive oil
- Asparagus w/ herb and nut crumble
- Cauliflower rice salad w/ avocado, broadbeans & dates w/ turmeric toasted seeds
Dessert
- Almond, date & coconut tart w/
Cacao & avocado mousse
Vanilla bean & maple mascarpone
Strawberry cashew cream
Fresh raspberries, strawberries & blueberries
Tickets to this event are extremely limited so be in quick.
When: Tuesday 17th November 2015
Where: Sapphire Room, Ponsonby Central, Auckland
Time: 6.00pm arrival for canapes, 6.30pm start
Tickets: $110 + Booking fee
To book: Click here to secure your place
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.