Pure South Grass Fed Lamb

It doesn't get better than Pure South's traditionally grown red meat for quality and flavour.
Pure South is the produce of Alliance, New Zealand’s only 100% farmer owned red meat co-operative. Their farmers have been farming as nature intended for more than 75 years and produce New Zealand’s finest quality free-range grass fed nutritious and delicious red meat.
Traditionally grown meat offers nuanced flavours and subtle differences in texture that change as the seasons ebb and flow, just as you would expect from the multiple flavour profiles of wine, coffee and craft beer.
Pure South Grass Fed Lamb has a distinctive flavour profile and tasting notes, reflective of the unique environment it’s grown in, taking on the unique flavours from freely foraged pastures of lush, nutrient-dense green grasses, herbs, wild flowers and berries as well as the breed of animal, grazing conditions, forage, selection criteria and aging process.
Pure South Lamb won gold at the Outstanding NZ Food Producer Awards. The judges commented that Pure South Lamb was “an incredibly luxurious finely textured lamb. The flavour was fantastic and they have not tasted better”.
Please visit puresouthshop.com for New Zealand’s finest grass-fed red meat delivered right to your door.
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latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!