Pure South Grass Fed Lamb

It doesn't get better than Pure South's traditionally grown red meat for quality and flavour.
Pure South is the produce of Alliance, New Zealand’s only 100% farmer owned red meat co-operative. Their farmers have been farming as nature intended for more than 75 years and produce New Zealand’s finest quality free-range grass fed nutritious and delicious red meat.

Traditionally grown meat offers nuanced flavours and subtle differences in texture that change as the seasons ebb and flow, just as you would expect from the multiple flavour profiles of wine, coffee and craft beer.
Pure South Grass Fed Lamb has a distinctive flavour profile and tasting notes, reflective of the unique environment it’s grown in, taking on the unique flavours from freely foraged pastures of lush, nutrient-dense green grasses, herbs, wild flowers and berries as well as the breed of animal, grazing conditions, forage, selection criteria and aging process.

Pure South Lamb won gold at the Outstanding NZ Food Producer Awards. The judges commented that Pure South Lamb was “an incredibly luxurious finely textured lamb. The flavour was fantastic and they have not tasted better”.
Please visit puresouthshop.com for New Zealand’s finest grass-fed red meat delivered right to your door.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

