August–September issue on sale now
Our new issue is on sale now – it's brimming with all the warmth you'll need to make it through the winter months.
Slow-cooked melt-in-the mouth braised meats, soups with tasty extras, cheesy indulgence, warming curries, a weekend full of enticing prospects, from nourishing brunch dishes to sumptuous suppers, and then to finish…
...the delicious promise of pudding.
You'll find pages dedicated to therapeutic warming mugs of goodness in our 'Liquid Love' section, including a recipe for the wonder-drink that is the Turmeric Latte.
Sarah Tuck also knows how to warm the cockles, she's made lovely, gooey cheese the hero of her dishes. Kelly Gibney spices things up with her wholesome winter curries, accompanied by nutritious alternatives to white rice.
Travel writer Nicole Curin-Birch reports back from her amazing food adventures in Sri Lanka. We also talk to chef Kit Perera who's bringing dishes from Sri Lanka into Kiwi homes, and meet the dream team behind one of our favourite Auckland restaurants, Apèro Food and Wine.
Hunker down and settle in for Dish’s winter kitchen with Dish issue #67 – in stores from Monday.
Related Content
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.