New Fruit Pastes & Pairings

Your homemade cheese platter just got a delicious lift with the addition of the new Fruit for Cheese range from Barker's of Geraldine.
Using their extensive knowledge and pairing expertise, the team at Barker’s have created four new flavoursome offerings. Blackberry & Brandy; Feijoa & Pear; Quince; and Pomegranate & Black Pepper. Conveniently packed in a resealable tub you can use just a bit and save the rest for later. But what we love most is the suggested cheese pairing on the label that gives you guidance as to what cheese to match with what paste. For example, if you choose the Feijoa & Pear paste you’ll know it will go best with soft cheese like brie or ricotta. It’s a great way to impress guests when entertaining at home all year round.
Available now in supermarkets nationwide, alongside the specialty cheeses.
latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!