Michelin trained chef, Mark Southon, to host Savour Niue 2020
Gastronomic event, Savour Niue 2020, is set to stun guests on the Pacific island of Niue from March 27-30 thanks to world-renowned chef, Mark Southon.
Trained at Michelin star restaurants across Europe, Chef Mark Southon has since become a star in the food world after taking up positions at top restaurants like Australia’s Vue de Monde and The French Café in Auckland, and featuring on a host of TV food shows like ‘Monteith’s Wild Food Challenge’. Currently, he’s the head chef at iconic venue O’Connell Street Bistro.
Mark’s talents will soon take him to Niue from March 27-30 for a three-day programme of dining experiences including a tour of food producers and markets, plus a cooking masterclass. Guests will also be treated to dishes mixing local cuisine with Mark’s award-winning culinary flair, and will be matched with a wine selection from Cloudy Bay and Two Rivers.
“I’ll be blending the essence of my style and approach to cooking with the amazing island produce, which will create unique dishes packed with flavour,” says Mark.
For event details and to book, visit www.savourniue.com. Tickets are limited so be sure to book now to avoid disappointment.
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Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.