Michelin trained chef, Mark Southon, to host Savour Niue 2020
Gastronomic event, Savour Niue 2020, is set to stun guests on the Pacific island of Niue from March 27-30 thanks to world-renowned chef, Mark Southon.
Trained at Michelin star restaurants across Europe, Chef Mark Southon has since become a star in the food world after taking up positions at top restaurants like Australia’s Vue de Monde and The French Café in Auckland, and featuring on a host of TV food shows like ‘Monteith’s Wild Food Challenge’. Currently, he’s the head chef at iconic venue O’Connell Street Bistro.
Mark’s talents will soon take him to Niue from March 27-30 for a three-day programme of dining experiences including a tour of food producers and markets, plus a cooking masterclass. Guests will also be treated to dishes mixing local cuisine with Mark’s award-winning culinary flair, and will be matched with a wine selection from Cloudy Bay and Two Rivers.
“I’ll be blending the essence of my style and approach to cooking with the amazing island produce, which will create unique dishes packed with flavour,” says Mark.
For event details and to book, visit www.savourniue.com. Tickets are limited so be sure to book now to avoid disappointment.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.