Mediterranean's Gorgeous Borges!
BROUGHT TO YOU BY Borges
Enjoy the taste of the Mediterranean with Borges Olive Oils – one of the oldest olive oil brands in New Zealand and the world!
Founded in Tarrega, Spain in 1896, Borges is a leader in producing quality, healthy and sustainable olive oil known for its rich and lasting flavour of olives.
Using only top-quality ingredients, Borges oil helps you create healthy and delicious dishes that can be enjoyed with loved ones. It comes in a range of Extra Virgin; Classic and Extra Light olive oils in 500 ml and 1 litre glass bottles.
With its exclusive DUO® cap, Borges Olive Oil is available with a dual-flow dispenser, designed to make cooking, dressing and seasoning simple, convenient and mess-free. A simple turn of the bottle controls the amount of oil flow without splashes, stains, spills or wasted oil.
So versatile, there are Borges olive oils to suit your every need in the kitchen.
Classic and Extra Light Borges Olive Oils have delicate flavours so will not overpower the taste of food. They are excellent for sautéing, grilling, roasting, and baking. Whether you’re preparing a light salad dressing or a hearty stir-fry, these oils seamlessly blend into various recipes.
Borges Extra-Virgin Olive Oil is so tasty and so healthy!
This premium olive oil is ideal for salads, soups, casseroles, sauces or dressing vegetables as the olive juice retains all the aroma and flavour. Extra Virgin olive oil is also a natural antioxidant so helps to boost the immune system, while increasing good cholesterol. Its healthy fats help reduce blood pressure, regulate blood sugar levels while also aiding digestion.
With a list of health properties like that it's no wonder the Mediterranean diet helps you live longer!
You can find the Borges Olive Oil range in all Countdown stores nationwide or online here.
Visit their website to learn more and explore their recipes: www.borges1896.com
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.