April-May issue out now!
We're dreaming of la dolce vita in our new April-May issue with tasty tomatoes, Italian-style small plates, a long lunch, sweet treats for Mother's Day and fantastic ways with chicken....
We're celebrating harvest time and adding a touch of Italy in the new issue - we meet an Italian specialty cheesemaker and round up some of the latest and greatest products to try; plus our Tasting Panel pick their Top 12 Gewurztraminer, we go behind the scenes of the hop harvest and visit some third generation bee-keepers in Central Otago.
Don't miss the new April-May issue of Dish - subscriber copies are on their way and it's in-store Monday March 24 (NZ) and mid-April (AUS). iPad edition available for download Monday March 24.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.