April-May issue out now!
We're dreaming of la dolce vita in our new April-May issue with tasty tomatoes, Italian-style small plates, a long lunch, sweet treats for Mother's Day and fantastic ways with chicken....
We're celebrating harvest time and adding a touch of Italy in the new issue - we meet an Italian specialty cheesemaker and round up some of the latest and greatest products to try; plus our Tasting Panel pick their Top 12 Gewurztraminer, we go behind the scenes of the hop harvest and visit some third generation bee-keepers in Central Otago.
Don't miss the new April-May issue of Dish - subscriber copies are on their way and it's in-store Monday March 24 (NZ) and mid-April (AUS). iPad edition available for download Monday March 24.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!