Fresh from the farm
The best, freshest and tastiest products from New Zealand's farmers' markets are set to be unveiled...
The best of the products from farmers' markets around New Zealand have been decided and the countdown is on to the big reveal of the winners in this year's Farmers' Market NZ Awards.
The judging panel has tasted its way through all manner of chutneys, cheeses, jams, yoghurts, honeys, fresh fruit and vegetables, meat and more to decide on the Top 40 products and the winners in categories such as ‘From the Kitchen Bench’, ‘From the Water’, ‘From the Butchery’, ‘From the Paddock’ and ‘From the Dairy’.
The results will be announced at a very special dinner to be held in Feilding on July 31st. Dish will have the full results following that announcement.
Find your local farmers’ market at by visiting www.farmersmarkets.org.nz
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.