The Food + Art Project
Food and art will collide in a delicious way at three very special dinners in Hastings.
Chef James Beck of award-winning Hastings restaurant Taste Cornucopia will collaborate with five artists to create three very special meals as part of Hawke’s Bay’s Food and Wine Classic (FAWC) Winter Series. The dinners will take place on Friday June 20th, Saturday June 21st and Saturday June 28th.
Each artist will produce a piece of art specifically for one of five courses. The menu created will both inspire, and be a response to the art. Each guest will also leave the meal with a unique memento of the experience.
The participating artists are DLT (Darryl Leigh Thomson), Linda Bruce, Jo Blogg, Jonathon Brown and Martin Poppelwell. Tickets are $110 per person.
Click here for more on FAWC! Winter Series
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.