Food as Exciting as the Game at the 2015 NZ Festival of Tennis
World class hospitality from the likes of MASU's Nic Watt, Al Brown and Sean Connolly are set to accompany NZ's favourite season of tennis.
Running between the 5th and the 17th January, the NZ Festival of Tennis encompasses two major marquee events - the ASB Classic and the Heineken Open, and this year is set to be tastier than ever.
Award-winning Japanese restaurant MASU will be collaborating with the ever-popular Moet & Chandon Champagne Lounge to present a series of thoughtfully considered champagne and fine Japanese food matches.
For hearty, juicy burgers, The Grill by Sean Connolly makes a return, delighting Heineken Baseline guests with their Wagyu burger, whilst Al Brown's Best Ugly Bagels are set to be a crowd favourite. Corporate suite guests will be treated to a bespoke degustation from Sean Connolly's Gusto at the Grand.
Lengthen your January summer holiday fun with a spot of tennis and beautiful food.
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Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.