Escea: Bringing people together

Nothing brings people together quite like food and flames. Now Escea has found the perfect way to combine them both with the EP1350 Fire Table.
Inspired by a campfire, the Fire Table provides a 360 degree cooking experience. Simple to start and easy to to use, everyone can cook their food the way they like.
It's been designed so that there's less smoke and more flame. No need to worry about the flame heating up your drinks while cooking, the table comes with a built-in cool-touch feature. While the fire is going, the outer ring of the table will be cool enough to rest drinks, food and arms on. Once you've finished your meal you can replace the cooking grills with wood, creating an outdoor fire.

There are three cooking modes to choose from – an inner stainless steel ring for consistent medium heat, a removable kebab holder and a grill.
Whether you're cooking a grand meal for friends, a simple family meal or a romantic dinner for two, we have dishes that were made for EP1350 Fire Table. The below seven recipes – that each have barbecue and grill cooking components – are perfect for the Fire Table.
- Chilli and Garlic Prawns
- Cheesy Grilled Vege Skins with Guacamole
- Barbecued Hoisin Glazed Pork Ribs
- Grilled Capsicums with Spiced Buckwheat
- Grilled Eggplant ‘Bruschetta’
- Halloumi and Nectarine Skewers
- Elotes Callejeros Street-Style Chargrilled Corn

latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.





