Entries now open for the 2017 Meadow Fresh New Zealand Café of the Year Awards
Photography by Meredith Dyer.

Is your local coffee spot the next New Zealand Café of the Year? It's time to let them know...
If you think your favourite café might just be the best in the land, be sure to let them know that registrations are now open for the 2017 Meadow Fresh New Zealand Café of the Year competition.
For the fifth year running, the awards seek to highlight the very best of our great café culture, shining a light on outstanding cafes across the nation.
Whether your favourite café is in a major city, small town, holiday spot or the tiniest of places on the map, there's a category for them to enter.
This year's six categories are:
Hellers Classic Kiwi
Hellmann’s Best Suburban
Puhoi Valley People’s Choice
Tuckers Ridge Pies Best Rural
Tararua Best Metro/CBD
Goodman Fielder & Unilever Food Solutions Award for Innovation
The 2016 NZ Café of the Year Supreme Winner was Queenstown's Bespoke Kitchen. Co-owner Rae Ellis says the win provided "a huge boost to [the] business", which still exists today.
"I would highly recommend other café operators enter this competition," Rae says. "It helped us to identify the elements in our operations that are unique and important to us, encouraged us to operate at the highest level possible then gave us a greater sense of belief in our products and operations... The prizes were a delight too!”
The 2017 NZ Café of the Year Supreme Winner will gain the NZ Café of the Year title, a ‘Melbourne Cafes Tour’ valued at $7,500 and a $20,000 editorial package in Dish magazine.
Registrations close on September 16. For more information on the 2017 Meadow Fresh New Zealand Café of the Year competition visit www.nzcafeoftheyear.co.nz.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.