A double shot of goodness
In March, a tropical cyclone wreaked havoc on Vanuatu's coffee industry, prompting a Kiwi coffee company to lend a hand.
All profits from Mojo Coffee's new 'Vanuatu' blend will go towards re-establishing Tanna Island's coffee industry in the aftermath of Tropical Cyclone Pam.
Mojo's founder Steve Gianoutsos realised his company held some of the last beans grown before the storm and decided it "only made sense" to step up and make them count.
"We understand that it was not just coffee crops that were destroyed, it was also the livelihood of coffee farmers on Tanna Island – the very same people we've developed friendships and business relationships with in the past," Steve says.
Around $8 from each 250gram bag will be donated through World Vision New Zealand. The single-origin coffee can be purchased in Mojo Cafés or through Mojo's website.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.