Breville's First Espresso Machine with Plant-Based Milk Functionality
Breville, the iconic global brand that delivers award-winning coffee machines to consumers around the world, launched its next generation home espresso machine, the Barista TouchTM Impress – the first of its kind to feature plant-based milk settings.
The Barista TouchTM Impress introduces new plant-based milk functionality to Breville’s AutoMILQTM technology, a leading-edge solution that effectively and precisely froths oat, almond, soy and dairy milk according to their unique properties. With 40% of Australian households now drinking plant- based milks, and the number one use of those milks being in coffee*, Breville brings to market this thoughtful and intuitive machine that recognizes plant-based milk drinkers.
The Barista TouchTM Impress also features new touch-screen Barista Guidance, a smart technology developed by Breville to remove the complexity of dialling in the machine – the fundamental step in mastering a perfectly balanced espresso. Barista Guidance intuitively identifies adjustments to grind size based on extraction flow in real-time and offers helpful suggestions to ensure the user achieves their perfect shot.
To include the entire family, Breville has also added three new non-espresso drink options to this machine: hot chocolate, hot tea, and babyccino.
Key features of the Breville Barista Touch Impress:
- Touchscreen with Barista Guidance
- ImpressTM Puck System
- Intelligent Dose
- Assisted Tamping
- Precision Measurement
- AutoMILQ Hands-free milk texturing Plant-Based Milk Settings
- Baratza European Precision Burrs 30 Grind Settings
- 54mm Stainless Steel Portafilter ThermoJet Heating System
- PID Digital Temp Control
- Dedicated hot water spout
- 340g/12 oz bean hopper with new ribbed design 2L water tank
- Stainless Steel
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.