Braun Multiquick 9 Challenge
Photography by Mark Heaslip.

Ever wondered what you could whip up with a single blender? Our food editor Claire put her Braun hand-held blender to the test.
For Dish food editor Claire, using the right tools in the kitchen can make or break a recipe's success.
So when the team at Braun approached Claire to see what magic she could possibly whip up using the new Multiquick 9 Hand Blender, the results were every bit as delicious and varied as you might imagine.
Here are five easy-to-follow recipes made even more achievable using the Braun Multiquick 9 Hand Blender. Give it a whirl, we guarantee you won't look back.
For morning tea: Fresh Pear, Coconut and Roasted Almond Cake (Gluten Free)
For lunch: Tamari Roasted Pumpkin Soup with Spinach and Toasted Sunflower Seed Pesto
For afternoon tea: Caramelised Onion, Ham and Aged Cheese Scrolls
For dinner: Zucchini Pasta with Mozzarella, Lemon and Garlic Butter
For dessert: Molten Chocolate, Hazelnut and Raspberry Puddings (Gluten Free)
To receive a $70 discount on your purchase of the Multiquick 9 hand blender, enter the exclusive Dish discount code at checkout: MQ9LAUNCH2017.
For more information on the Multiquick 9 hand blender visit Braun.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!