Best Foods has brought out more of the best
BROUGHT TO YOU BY Best Foods
There are four new additions to the Best Foods Mayonnaise range: Touch of Garlic, Spark of Chilli, Pinch of Mustard and Zing of Lemon. Add a generous serving to any meal or to your cooking for that extra flavour hit.
Add Best Foods Mayonnaise with a touch of Garlic to get that classic garlic flavour without the hassle of peeling and crushing garlic.
For those who love a bit of heat in their meals, add Best Foods Mayonnaise with a spark of Chilli to your BBQ creations – it is sure to awaken the fire in you.
Jazz up your dinner by using Best Foods Mayonnaise with a pinch of Mustard or add to your traditional roast by using the sauce as a glaze.
Looking for that extra zing? Try using Best Foods Mayonnaise with a zing of Lemon as a dressing to your next salad to wake up your taste buds.
For delicious recipes created by Best Foods’ brand ambassador Jo Wilcox, using the new Best Foods Flavoured Mayonnaise range, visit www.bestfoods.co.nz.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.