A Stress-Free Christmas Feast Delivered by Woop

This year, Woop is back to help you host a truly effortless Kiwi Christmas with their renowned Christmas Box - now available to order!
No need to spend hours shopping, prepping, or stressing. Woop’s expert team has carefully selected premium ingredients from local suppliers and pre-prepared them for you to create a delicious three-course feast. With Woop’s easy-to-follow guide, you’ll spend less time in the kitchen and more time celebrating with your loved ones.
Here’s what’s inside:
✔️ Fresh, locally sourced ingredients from trusted suppliers
✔️ Woop’s handcrafted sauces, marinades, and dressings
✔️ Pre-prepared, ready-to-cook ingredients for a stress-free feast
✔️ Delivered to your doorstep just in time for Christmas
This year’s menu offers an irresistible choice of two Kiwi classic proteins: apricot and rosemary glazed Champagne ham, free-range turkey with pancetta, cranberry and pecan stuffing, or black garlic butterflied leg of lamb. Feeling indulgent? You can even add on Woop’s much-loved South Island salmon with a pomegranate glaze!

Your Christmas Box will also include two appetizers, three mouth-watering sides, and a showstopping dessert. With portions sized for gatherings of 4, 8, or 12, there’s a perfect fit for every festive table.

Woop takes care of all the heavy lifting—from sourcing and chopping to crafting sauces and preparing meats - leaving you free to relax, enjoy the day, and savour every bite. But don’t wait - limited numbers mean you’ll need to get in quick to secure your Christmas Box before it’s too late!
Head to https://woop.co.nz/christmas-box/ to explore the full menu and order yours today.
And if you want to experience Woop beyond Christmas, use the code DISH30 to enjoy 30% off your first Woop dinner box.
Head to www.woop.co.nz to find out more.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

