A World in Our Kitchen
Join celebrated chef Peter Gordon and his diverse team of talented chefs for a unique taste of global flavour.
Come Thursday, November 23rd, SKYCITY's The Sugar Club will be transformed into a gastronomic hub of global flavour.
Together with his talented team, chef Peter Gordon will host an intimate crowd for six innovative courses, each tailored by The Sugar Club's own.
Six teams of chefs representing six nationalities will each create a dish inspired by their home country, covering Korea, Fiji, China, Britain, India and New Zealand.
The objective here is refreshingly simple – to celebrate the depth of not only talent, but diversity, within The Sugar Club kitchen.
"Our team is very much a part of the inspiration my executive chef Neil and I use to develop the menus at The Sugar Club, from Elenoa’s Turtle Eggs (don’t panic – it’s a fabulous dessert) from her Fijian family, to head chef Naga’s Indian inspired duck samosa," Peter says.
Peter acknowledges that while celebrity chef guest appearances are always good fun, nothing compares to celebrating the wealth of talent within your own team.
This unique dining experience is not to be missed. To secure your tickets to A World in Our Kitchen or learn more about this event, see here.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.