Wellington On A Plate
"Eat, Drink and be Welly" at the most intriguing food festival you're likely to come across all year.
Taking place over 17 delicious days in August, Visa Wellington On A Plate is a food festival brimming with unexpected events and experiences, from burger and cocktail competitions to street food festivals and artisan baking classes.
Now in its eighth year, the festival offers a feast of adventurous restaurant menus, all the culinary events you can imagine, pop-up eateries and the ultimate beer celebration at Beervana.
The programme's now live and Visa pre-sale tickets are up for grabs – see the full menu of events and start planning over at the VWOAP website.
Go eat. Go drink. Go early. Stay late. Make your mouth water at visawoap.com.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.