Where to celebrate Negroni Week
Here, at dish, we’re partial to a Negroni or two. Strong and bitter, this drink is not for the faint-hearted. We've rounded up our top bar picks for your Negroni Week (June 24-30) enjoyment.
We know what we like and, for us, the cocktail is to be traditionally made: equal parts red vermouth, Campari and gin – all of good quality, of course – and to be served in a short glass with a singular large cube of ice. The rim of the glass should taste of citrus and we appreciate a good coil of orange peel. Perfection.
Make the most of Negroni Week, wet your whistle with a drink at one of our favourite New Zealand bars. Some places will be serving their take on a Negroni, while others will serve the traditional cocktail. So, mosey on down to one of the below establishments and celebrate with us, glass in hand. Or if you prefer, enjoy a tipple in the comfort of your own home while listening to our carefully-curated playlist.
Auckland
Taupo
Wellington
Nelson
Christchurch
Queenstown
latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!