Wellington on a Plate
In case you needed another reason to fall in love with our capital, Visa Wellington on a Plate is set to serve up over 130 delicious dining events during August.
Spread across 100 of the city's top restaurants, Visa Wellington on a Plate has carefully curated dozens of events to ensure there's more than enough to suit anyone's palate.
You'll have the chance to uncover the city's secret dining trails, have your opinion heard during the battle for the ultimate burger, learn from the best as you create your own cocktail or sit back and enjoy a great foodie film.
One of the most popular parts of the festival is bound to be the immersive 2-day beer event Beervana, taking place on the 14th and 15th of August.
Those with a sweet-tooth will also be spoilt for choice - head along to a chocoholic high tea or get behind the scenes of Carrello del Gelato kitchen if your ears perk up at the mention of icecream.
With so much happening in just 17 days a good place to start planning is the festival's website. Make sure you book quickly so you don't miss out on the most exciting events.
Related Content
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.