Renowned food writer Ruth Reichl comes to New Zealand
New York based Ruth Reichl is coming to Auckland for an unmissable one-off event on August 26th.
Everyone has a dream dinner party guest list, but it's not often you get a real shot at dining with with your heroes. New York based food critic and novelist, Ruth Reichl, is coming to Auckland for a one off event at The Langham Great Room on the 26th of August - a three course meal accompanied by Crossroads Wines.
Guests will get to listen to Ruth's witty insights over dinner, and ask any questions resulting from reading any of her best-selling memoirs Tender at the Bone, Comfort Me with Apples and Garlic and Sapphires: The Secret Life of a Restaurant Critic in Disguise, and her most recent work - novel Delicious!
She's guaranteed to be the dream dinner party guest, facillitated by The Auckland Writers Festival in association with the New Zealand Guild of Food Writers.
Tickets cost $195 per person, but there are reduced rates for members of The Guild. For more information and to buy tickets, click here.
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Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.