Project Botanicals Pop-up
This two-week pop-up restaurant combines stunning cocktails and culinary artistry to create a unique sensory experience.
Led by Bombay Sapphire’s Ambassador, Chase Bickerton, and renowned fine-dining chef Michael Meredith, Project Botanicals features 10 imaginative cocktails designed around each of Bombay Sapphire’s exotic botanicals, each paired with a dish to complement its flavours.
The cocktails are inspired by the origins of the botanical it represents, drawing on flavours of the world. The paired dishes highlight the many delicious layers of the cocktail it matches.
"We’ve taken the fresh aromatic profiles and thought about how we could make them interesting, incorporating different textures and elements to end up with a balanced and exciting menu that targets each and every one of the five senses,” says Michael Meredith, Project Botanicals collaborator and head chef.
It's going to be a beautiful event – pick your sitting and book your tickets at iticket.co.nz.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.