Pinot at Cloudy Bay
Pinot is on show again at the Cloudy Bay vineyards. Now in its 14th year the experience focuses on the grand tasting of 18 different examples of the style from around the world with expert commentary and discussion. The tasting is followed by a degustation lunch prepared by chef Des Harris of Clooney Restaurant. Tickets are $350 per person. Email info@cloudybay.co.nz
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.