Miele Chef's Table with Dariush Loliay
Are you game? Join Cazador's head chef Dariush Lolaiy and co-owner Rebecca Smidt, to discover the cooking secrets behind the restaurant's much-loved wild food dishes.
In the intimate setting of the Miele Experience Centre, 14 guests will be treated to a cooking demonstration from Dariush, using the innovations and expertise of Miele appliances. You’ll be able to partake of his delicious creations at a sit-down dinner – hosted by Dish Food Editor Claire Aldous and complemented by wines from Opawa Winery and Nautilus Estate – where your questions will be answered so you can recreate the magic at home.
When: Monday 29th February and Tuesday 1st March 2016, 6pm for a 6.30 start
Where: The Miele Experience Centre, 8 College Hill, Freeman's Bay, Auckland
Menu
Entree: Pheasant Liver Parfait with toast and pickles
Main: Roast Saddle of Hare with Radishes and Turnips served with seasonal vegetables
Dessert: Persian Mess – goat's curd, meringue, strawberry, rhubarb and pistachios
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.