Great Fitzroy Mussel Festival
Gorgeous fresh green-lipped mussels take centre stage at this fantastic Great Barrier Island festival.
Now in its 18th year, mouthwatering green-lipped mussels from the fresh waters of the Hauraki Gulf are harvested for this annual celebration.Once you’ve had your fill of seafood and beverages to match, browse exciting stalls from talented growers and crafters.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.